ACFBT-2020: International Conference on Advances in Chemical, Food and Bioprocess Technology Sant Longowal Institute of Engineering and Technology, Longowal 148106 Sangrur, India, September 2-5, 2020

International Conference on Advances in Chemical, Food and Bioprocess Technology (ACFBT-2020)

Jointly organised by

Department of Chemical Engineering

and

Department of Food Engineering and Technology

of
SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY
Deemed to be University
(CFTI under MHRD, Government of India)
Longowal Sangrur (Punjab) India - 148106
www.sliet.ac.in

Under SLIET-I-CON-2020

TEQIP-III (Twinning Program)

Submission Guidelines

All papers must be original and not simultaneously submitted to another journal or conference. The following paper categories are welcome:

• Full papers and posters on:
  • Biomass Conversion
  • Energy and Environment
  • Engineering Materials for Chemical Processes
  • Innovaons in Unit Operaons and Processes
  • Chemical Reacon Engineering and Thermodynamic Processes
  • Polymer Reacon Engineering
  • Paper and pulp Technology
  • Process Synthesis, Design and Development
  • Chemical and Bio Separaon Technology
  • Sustainable and Clean Process Technology
  • Water and Wastewater Management and Treatment
  • Advanced Oxidaon Processes
  • High pressure and High Temperature Process Technology
  • Photo and Electrochemical Engineering
  • Membrane Engineering
  • Waste Sludge Treatment and Disposal
  • Parculate Maer/Solids Processing
  • Process Safety Management
  • Transport Phenomena
  • Coal and Natural Gas
  • Petroleum Engineering
  • Emerging Food Processing Techniques
  • Emerging Techniques for Food Safety and Quality
  • Innovaons in Food Process Engineering
  • Innovave Food Product Development
  • New Perspecves in Food Biotechnology and Fermentaon
  • Novel Insights in Composion of Foods
  • Value Addion of Food Industry Byproducts
  • Process Economics and Business Management
  • Chemical and Food Engineering Educaon
  • Process Engineering Computaons and Opmizaon
  • Process Modeling and Simulaon
  • Chemical, Food & Bioprocess Instrumentaon and Control
  • Bioprocess and Biosystems
  • Bioprocess Integraon and Intensificaon
  • Bioresources Engineering and Technology
  • Biofuels and Bioenergy
  • Biopharmaceucals
  • Biosensors and Biodevices
  • Biochemical and Bio-molecular Engineering
  • Bioengineering and Biomedical Engineering
  • Biological Treatment of Petroleum Refining Effluent
  • Agro and Industrial Bioprocessing

Committees

Program Committee

• Chief Patron
  • Chairman, BOM SLIET
• Patrons
  • Prof. Shailendra Kumar Jain, Director, SLIET
  • Prof. Shyam Lal Soni, Director, NIT, Urakhand
• Conference Chair:
  • Prof. Ajat Shatru Arora, Dean (Acad.), SLIET
• Organizing Secretaries:
  • Dr. Parmjit Singh Panesar, Prof., Food Engineering and Technology
  • Dr. Avinash Thakur, Prof., Chemical Engineering
• Joint Organizing Secretaries: 
  • Dr. Kamlesh Prasad, Prof., Food Engineering and Technology
  • Dr. Gulshan Kumar Jawa, AsP, Chemical Engineering
  • Dr. Vikas Nanda, Professor, Food Engineering and Technology
  • Dr. Sandeep Mohan Ahuja, Prof., Chemical Engineering Coordinators
  • Dr. Charanjiv Singh, Prof., Food Engineering and Technology
  • Dr. Charanjit Singh Riar, Prof., Food Engineering and Technology
  • Dr. Himadri Roy Ghatak, Prof. Chemical Engineering
  • Dr. Kamlesh Kumari, Prof., Chemical Engineering
  • Dr. Pradyuman Kumar, Prof., Food Engineering and Technology
  • Dr. Pushpa Jha, Prof., Chemical Engineering
• Co-Coordinators:
  • Dr. Sukhcharn Singh, Prof., Food Engineering and Technology
  • Dr. Navdeep Jindal, AsP, Food Engineering and Technology
  • Dr. Akhouri Sanjay Kr Sinha, AsP, Chemical Engineering
  • Dr. Nikhil Parkash Saxena, A.P., Chemical Engineering
  • Dr. Amit Rai, A.P., Chemical Engineering
  • Er. Vinod Kumar Meena, A.P., Chemical Engineering
  • Er. Subita Bhagat, A.P., Chemical Engineering

Organizing committee

• Organizing Secretaries:
  • Dr. Parmjit Singh Panesar, Prof., Food Engineering
  • Technology and Dr. Avinash Thakur, Prof., Chemical Engineering
• Joint Organizing Secretaries: 
  • ​​​​​​​Dr. Kamlesh Prasad, Prof., Food Engineering and Technology
  • Dr. Gulshan Kumar Jawa, AsP, Chemical Engineering
  • Dr. Vikas Nanda, Professor, Food Engineering and Technology
  • Dr. Sandeep Mohan Ahuja, Prof., Chemical Engineering Coordinators
  • Dr. Charanjiv Singh, Prof., Food Engineering and Technology
  • Dr. Charanjit Singh Riar, Prof., Food Engineering and Technology
  • Dr. Himadri Roy Ghatak, Prof. Chemical Engineering
  • Dr. Kamlesh Kumari, Prof., Chemical Engineering
  • Dr. Pradyuman Kumar, Prof., Food Engineering and Technology
  • Dr. Pushpa Jha, Prof., Chemical Engineering
• Co-Coordinators:
  • ​​​​​​​Dr. Sukhcharn Singh, Prof., Food Engineering and Technology
  • Dr. Navdeep Jindal, AsP, Food Engineering and Technology
  • Dr. Akhouri Sanjay Kr Sinha, AsP, Chemical Engineering
  • Dr. Nikhil Parkash Saxena, A.P., Chemical Engineering
  • Dr. Amit Rai, A.P., Chemical Engineering
  • Er. Vinod Kumar Meena, A.P., Chemical Engineering
  • Er. Subita Bhagat, A.P., Chemical Engineering

Contact

Prof. Parmjit Singh Panesar | Mobile: +91 9417494849

Prof.. Avinash Thakur | Moblie: +91 9815061414

Prof. Vikas Nanda | Mobile: +91 9815980054

Dr. Gulshan Kumar Jawa | Mobile: +91 9463167202

www.slietcon.org | acfbt2020@sliet.ac.in