DECOR@ICDE2019: 2nd international Workshop "Data Engineering meets food and COoking Recipes 2019" IEEE ICDE2019 SITE MACAU, China, April 8, 2019 |
Conference website | http://research.nii.ac.jp/decor/decor2019.html |
Submission link | https://easychair.org/conferences/?conf=decor2019 |
Abstract registration deadline | January 14, 2019 |
Submission deadline | January 14, 2019 |
The Second Workshop on Data Engineering meets intelligent food and COoking Recipes (DECOR@ICDE2019) aims to accelerate research in data science by providing a forum for the latest innovations in the intersection of Data Engineering and Intelligent Food and Cooking Recipes, concerning data and software organization, integration, and sharing. This workshop is specifically focused on data science innovations that accelerate the integration, access, and sharing of digital objects in support of Intelligent Food and Cooking Recipes domain, which comprises not only the process of cooking, but also includes intelligent methods for enhancing human-food interactions, ranging from devising technology, playful interactions, multisensory experience design, understanding cross-cultural food eating habits and perception, as well as food choices and health connections. Consequently, increasing the ability of influencing food eating habits and choices that promote, simultaneously, healthful eating-decisions and creative new human-food interaction experiences.
Special events:
Tentative Keynote Speakers
Academia track: Prof. Chong-Wah NGO, Hong Kong City University, Department of Computer Science
Enlightening Student Session
Hackathon in cooperation with IEEE BDGMM working group
Evening tasting event
The goal of the workshop is to provide concrete contributions in developing model design, technologies and presenting intelligent data management tools supporting Intelligent Food and Cooking Recipes processes. Authors will be encouraged to submit contributions addressing a range of topics in the intersection of Data Sciences and Intelligence Food. In addition to primary investigations applying advanced analytic pipelines to data already stored in repositories, desirable contributions also include the reports of the full set of digital objects that are produced. These digital objects might include original data, software, software pipelines, models, workflows, containers, virtual machines, intermediary data, and metadata strategies.
Important Dates. (updated)
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January, 14 2019 Full Paper Submissions due (FINAL DEADLINE)
February, 10 2019 Acceptance Notification
February 15, 2019 Revision Submission due
February 19, 2019 Final Notification
February 22, 2019 Camera-ready papers due
April 8, 2019 Workshop date (tentative date)
Submission Guidelines
All papers must be original and not simultaneously submitted to another journal or conference. Authors are invited to submit long papers (6 pages) and short papers (4 pages), at the workshop website Guidelines http://research.nii.ac.jp/decor/decor2019.html Students are also invited to submit long papers and short papers in the special enlightening student session.
All submissions for review should be made by way of EasyChair: https://easychair.org/conferences/?conf=decor2019
List of Topics
- Foundation and Technologies for Intelligent Food and Cooking Recipes
- Data engineering and Design Science in the food domain
- Cooking and recipe computing- Nutrition data mining
- Cooking recipe benchmarking
- Data semantic modelling and ontology engineering for food data
- Recipe data management
- Big Data and cooking recipes - Data Analytics in Recipe Computing
- Recipe data analytics
- Open cooking linked data analysis
- Food ontology|
- Social data analysis for recipe computing
- Eating behavior analysis
- Culture analytics for food recommender system
- Multimedia food data analysis - Machine Learning and Deep Learning for Computational Cooking
- Multi-modal representation learning (Image/text alignment)
- Recommendation systems, benchmarking and performance evaluation
- Classification for food data
- Recipe or cross-modal retrieval
- Content generation for recipe computing - Collective intelligence for Recipe Computing
- Knowledge discovery from recipe computing
- Data visualization for food decision making
- Decision-making in intelligent food system
- Interactions in recipe computing
- Food recommender system for group
- Data visualization for enhance food sensorial experience - Nutritional Value and Applications for Intelligent Food Systems
- Automated recipe and nutrients conversion
- Nutritional model for the intelligent food system
- Healthy eating models
- Health-aware food recommender systems
- Personalization and health model
Committees
Workshop co-chairs
- F. Andres, NII, JP
- I. Ide, Nagoya U, JP
- W. Grosky, U MI-Dearborn, US
- M. Leite, U Sth Fl St.Pbg, US
Publicity co-Chairs
- D.L. Lee, HKUST, HK
- K. Yanai, UEC, JP
Program Committee
- R. Agrawal, ERDC, US
- C. Anantaram, TCS, IN
- C. Anutariya, AIT, TH
- E. Azzari, PUC, Campinas, BR
- M. Bhardwaj, Halliburton, US
- W. Chang, NIST, US
- T. Chondrogiannis, F. U. of B-B, IT
- K. Doman, Chukyo Univ., JP
- L. D’Orazio, IRISA, FR
- F. Ferry, CNR, Rome, IT
- F. Fotouhi, WSU, US
- G. Ghinea, Brunel University, UK
- P. Grifoni, Patrizia. CNR, IT
- P. Hitzler, Wright State Univ., US
- N. Holden, UCD, IR
- M. Jaglan NIT Hamirpur, IN
- D. Jannach, Tech. U. of Dort, DE
- R. Kannan, HBC, IN
- A. A. Krisnadhi, U. Indonesia, IDN
- R. Liu, U. Wyoming, US
- A. Nafiss, JRCC, DE
- Y-K Ng, Brigham Young U., US
- A. Nijholt, U. of Twente, NL
- F. Ofli, QCRI, QA
- E. Ogasawara, CEFET/RJ, BR
- O. Salviano, PUC, Campinas, BR
- F. Sedes, IRIT, Toulouse, FR
- I. Taxidou, Univ Freiburg, DE
- E. Waller, Univ. Paris-Sud, FR
- I. Weber, QCR Institute, QA
- W.-Y. Chang, U of Macau, CH
- J. Youself, Kitchen Theory, UK
- Y. Yu, NII, JP
- A. Ziviani, LNCC, BR
Workshop secretary
- Shiho Iwasawa, NII, JP
Email: shiho at nii dot ac dot jp
Steering committee
- Hevner, Alan. U. of Sth Fl, US
- Ioannidis, Y. U of Athens, GR
- Kapetanios, E. University of W, UK
- Kitagawa, Takuya. Rakuten, JP Levy, P. A. U. of Ottawa, CA
- Nuessli G., J. ETH Zürich, SZ
- Yamakata, Y. The U. of Tokyo, JP
- Zhang, A., State U. of NY Buf., US
Contact
All questions about submissions should be emailed to one workshop co-chair or the workshop secretary.