Keyword:food

Publications
Directions for Stimulating the Development of the Walnut Production System Barno Raxmonova, Bahodirjon Nosirov, Odiljon Shermatov, Hakimbek Baratov and Sardorbek Tojiddinov EasyChair Preprint 15648
Preview: AI and the Future of Food Hesham Mostafa EasyChair Preprint 10714
Artificial Intelligence Approaches for Fast and Portable Traceability Assessment of EVOO Luciano Ortenzi, Simone Figorilli, Simona Violino, Federico Pallottino and Corrado Costa EasyChair Preprint 10594
Impact of a Pedagogical Vegetable Garden on the Local Productive Arrangement and Development of Entrepreneurship Sirlei Rodrigues Nascimento, Celi Langhi and Oduvaldo Vendrametto EasyChair Preprint 9285
E-Assistant for Your Food Services in Pandemic Raghav Kumar and Ritu Gupta EasyChair Preprint 7250
A Typology of the #DisTwitter Community Will Henderson EasyChair Preprint 6955
Is Ethical Consumption Intuitive? A Comparative Study on Food, Cosmetic and Clothes Markets Stéphanie Montmasson, Sandrine Hollet-Haudebert and Brigitte Muller EasyChair Preprint 6036
Transparent Farmers: how farmers are using technology for new ways of selling and communicating with consumers Jorge Luis Zapico and Maja Söderberg In:ICT4S2018. 5th International Conference on Information and Communication Technology for Sustainability