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sustainable consumption
Papers
An Agent-Based Model of (Food) Consumption: Accounting for the Intention-Behaviour-Gap on Three Dimensions of Characteristics with Limited Knowledge
Pedro López-Merino
and
Juliette Rouchier
EasyChair Preprint no. 5440
Barriers to the development of consumption sustainability: The consumers' perspective on the food markets
Elżbieta Goryńska-Goldmann
EasyChair Preprint no. 609
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