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Author:Intira Lichanporn

Publications
Effect of Calcium Carbonate-Nanoparticles-Longkong Peel Extracts Coating on Quality Browning of Longkong Fruit
Intira Lichanporn, Nanchanok Nantachai and Palida Tunganurat
EasyChair Preprint 964
Phenolic Compounds and Antioxidant Activity of the Native Varieties of Rice in Pathum Thani Provice
Intira Lichanporn
EasyChair Preprint 323

Keyphrases

antioxidant activity, Browning, calcium carbonate, coating, Longkong peel extract, Native varieties of rice, phenolic compound, polyphenol oxidase.

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