Enhancing Food Safety and Traceability in the Vegetable Value Chain: a Critical Imperative for Consumer Health and Market Sustainability

EasyChair Preprint no. 13155

Abstract

The safety of vegetable products is paramount, as they constitute a vital component of the human diet and are susceptible to contamination at various stages of production, processing, and distribution. Pathogenic bacteria, chemical residues, and environmental pollutants pose significant threats to consumer health, underscoring the urgent need for stringent safety protocols.

Keyphrases: Health, science, vegegtables

@Booklet{EasyChair:13155,
  author = {Louis Frank and Saleh Mohamed},
  title = {Enhancing Food Safety and Traceability in the Vegetable Value Chain: a Critical Imperative for Consumer Health and Market Sustainability},
  howpublished = {EasyChair Preprint no. 13155},

  year = {EasyChair, 2024}}