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Dehydration the orange slicesby solar drying, and effects of thickness on moisture ratio

EasyChair Preprint no. 5935

7 pagesDate: June 27, 2021


The purpose of the study is how to extraction the water from product of the sliced orange according to solar drying. The experimental study has been used the effect of condition work into dehydration sliced orange by the selected a dimension of the chamber drying , solar collector, and the dimension of the product , the results gives the moisture ratio of the orange slice as a function to time dry corresponding to condition work. During the operation of the drying we interested by the values of the environment or condition of the work which estimated in the solar radiation, ambient temperature, temperature of the absorber plate, relative humidity, temperature linked by a chamber drying, and temperatures related with a solar collector. The results give the performance of the solar drying and the chamber drying for dehydration the product of the slices orange.

Keyphrases: moisture ratio., Orange slice., Solar Drying., solar radiation., temperature., Thickness.

BibTeX entry
BibTeX does not have the right entry for preprints. This is a hack for producing the correct reference:
  author = {Teguia Mohamed Salah and Foued Chabane and Ali Arif and Zouhair Aouissi and Djamel Bensahal and Noureddine Moummi and Abdelhafid Brima},
  title = {Dehydration the orange slicesby solar drying, and effects of thickness on moisture ratio},
  howpublished = {EasyChair Preprint no. 5935},

  year = {EasyChair, 2021}}
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