EasyChair Smart SlideUser guide
Author: Marianina Perez Cenci

This page shows all presentations of this author published in EasyChair Smart Slide.

Development of Skim, Low in Saccharose and Hydrolized Lactose Yogurt, Using the Β-Galactosidase Enzyme

Development of Skim, Low in Saccharose and Hydrolized Lactose Yogurt, Using the Β-Galactosidase Enzyme

Marianina Perez Cenci, Rocío Celeste Dominguez, Agustina Rocío Fernandez and Guadalupe Fuertes

Presentations in this collection: 1
Copyright © 2002 – 2026 EasyChair